Epicurean Endocrinology is a collaboration between Liz Flyntz and Byron Rich. Epicurean Endocrinology explores the effects of food on hormones, and hormones on food. Concerned with how food is gendered and how it is sexed, they use food and vernacular cooking to examine the intersections of food production, endocrine disruptors, corporate/institutional influence, and cultural ideology as they relate to biopolitics. By framing careful examination of the ways in which food affects hormone production and use in human bodies through the communal and culturally resonant act of cooking and consumption, Epicurean Endocrinology brings awareness to the ways in which endocrine disruptors permeate food through biological processes and by industrial agricultural externalities.